Sautéing Function In Soup Makers

If you are conversant with modern soup makers, you’d know that there is the Sautéing function embedded in most soup makers. However, not everyone knows what this function does in a soup maker. If you stick with us a little longer, you’d have an idea of what the Sautéing function in soup makers is about. This review aims to discuss what the Sautéing is in a soup maker.

Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, almost always begin with sautéed aromatics; sautéing browns the vegetables, which enhances the flavor of the soup. But it’s also used to fully cook the whole dishes-and do so quickly.

Sautéed chicken breasts with a simple pan sauce, for example, maybe ready in as little as 20 minutes, which is helpful on busy weeknights.

Because it cooks food fast, sautéing keeps the flavors vivid. This is especially welcome with seasonal ingredients such as tender asparagus. Just as hearty winter root vegetables benefit from long, slow braising, the delicate produce of spring favors a light touch. With a few tips, this technique is easy to master.

WHAT IS A SOUP MAKER?

A soup maker is an easy catch-all term for any product that helps you cook up a batch of soup without having to boil and simmer it on your hob. When you look a bit closer, you’ll see that within that category, there is a big variety of products that fall under that description.

Some are more basic with just a couple of features, while others offer a full soup-making experience from start to finish. The one you ultimately choose will depend on your personal needs and of course, your budget.

What is Sautéing?

Sauté is just another word for frying. Whether you choose to sauté any of your ingredients prior to making a soup out of them is a matter of personal taste.

So To sauté is to cook food quickly in a minimal amount of fat over relatively high heat. The word comes from the French verb sauter, which means “to jump,” and describes not only how food reacts when placed in a hot pan but also the method of tossing the food in the pan.

The term also refers to cooking tender cuts of meat (such as chicken breasts, scaloppine, or filet mignon) in a small amount of fat over moderately high heat without frequent stirring―just flip it over when one side is browned.

What sautéing do?

The browning achieved by sautéing lends richness to meats and produce. And because the food is cooked quickly, the integrity of the flavor and texture remains intact; asparagus, for example, retains its slightly grassy punch, as well as a pleasing crisp-tender bite.

Best Foods To Sauté.

Whether it’s meat or vegetables, time in the pan is brief, so it’s important that the food be naturally tender. Cuts such as beef tenderloin, fish fillets, and chicken breasts are good candidates; tougher cuts like brisket or pork shoulder are better for long cooking over low heat. The same principle holds for produce. Asparagus tips will be more successfully sautéed than beets.

Many other tender vegetables, including baby artichokes, sugar snap peas, mushrooms, and bell peppers, lend themselves to this technique. That’s not to say that denser, tougher vegetables can’t be sautéed―they just may need to be blanched (briefly cooked in boiling water) first to get a head start on cooking.

TYPES OF SOUPMAKER

There are lots of different soupmakers on the market, but how do you know which one is for you?  The easiest way to work it out is to decide what you want to save yourself with which method of soup you prefer.  We all have our own preferences, so it depends on what we’re looking for.

  • Saute and Soup Makers

Some soup makers, like the Morphy Richards saute and soup maker, and the Cuisinart feature an inbuilt hot plate that allows you to lightly fry ingredients like onions, spring onions, garlic, and more, simply by adding a little oil to the plate, then adding the ingredients.  All you need to do when that’s done, is throw in your vegetables and stock, then choose smooth or chunky, wait 20 – 30 minutes and your soup is done.

  • Kettle Soup Makers

The Morphy Richards is a typical kettle soup maker.  People with those types will either have the option of the saute and soup version, or the older versions of the Morphy Richards, which don’t saute but just require you to put all your ingredients into the pot and choose how you like your soup.

Then, go off and read the news while the pot finishes your meal.  These tend to also allow you to create cold smoothies and fruit juices in the soupmaker.  They’re fabulous options and so very easy to clean.

The blade tends to be in the lid, which means no tricky food getting stuck at the bottom of your soup maker, and trying to pry bits of food off.  If you clean these immediately after making soup, they’ll clean up very quickly.

Factors to Consider before Buying a Soup Maker

  • Ease of Cleaning

Some people are of the notion that a blender takes longer to clean than a kettle. But the idea is to look for a soup maker that is as easy to use as it is easy to clean. Some models have non-stick coats while others carry dishwasher-safe parts. These features can reduce your cleaning time significantly.

  • How many people do you plan to treat to a bowl of soup?

Here, we are talking about capacity. If you are just picking one for yourself, 0.8L capacity will be a good pick, but it will be barely enough for a family of six. In this case, you can go for one with a 2-liter capacity to avoid going back to the kitchen.

  • Simplicity

Ideally, you should set up your gadget fast and easily. There’s no humor in fiddling with the lid when your soup is hot and ready for serving.

  • How important is the sauté feature?

Some soup makers have a hot plate where you can fry your ingredients lightly. Say you have onions, garlic, bacon, and other spices; fry them by adding some oil to the plate before cooking. This feature gives your soup a flavourful taste.

The main benefit of this is that it helps to release the juices and flavors within as well as maintain nutritional value, leaving you with a healthier, richer, and tastier soup.

Obviously, you can always simply saute the ingredients in a pan on the hob first, but this method will create more dishes to wash up afterward. If you would like to have greater flexibility with the kind of recipes you can create in your soup maker, choosing a product that has the ability to saute will make life much easier in the long run.

  • Texture Options

The blending function allows you to choose the consistency of your soup. It can be smooth, chunky, or in-between. We’ll be telling you which of our models will give you such options.

  • Interrupt Feature

If you tend to forget some ingredients, you’ll want to add them during the cooking process. A soup maker with an interrupt feature in their program cycle allows you to pause the cooking process and add spices halfway into the cooking.

  • How much do Soup Makers Cost?

The number of functions in your soup maker usually dictates the price. The price range covers basic soup makers whose primary reason is making soup to others have more features like cold blending and sautéing which have a higher price tag.

How Does A Soup Maker Work?

a person adding ingredients to make soup makers usually work in one of two ways, depending on the style of the soup maker.

Soup-making blenders resemble a large, standard-looking blender. They have clear plastic jugs so you can monitor the contents within. This type of soup maker blender will blend ingredients just like a normal blender but also offers the option to cook/heat the ingredients inside. Some models include a saute function too.

They generate the heat required to do so either by blade friction or by way of a hot plate in the bottom of the blender.

Dedicated soup makers look very different from soup-making blenders. They look like a large flask or kettle and are often made from stainless steel, so you cannot see inside without opening them.

Soup makers tend to have the blades attached inside the lid and a heating element in the bottom. Some soup makers have a special saute function so you can pre-cook ingredients within the jug for maximum flavor. However, you must be very careful to meet the minimum and maximum fill requirements, otherwise, they may not work correctly. You can even buy soup makers that will have the option of creating cold soups and smoothies, too.

Why your soup maker should have the Sauté function

Having a sauté option can be beneficial to vegan and vegetarian soup makers, too. Almost all traditional soup recipes tell you to sauté the harder veg briefly, and there’s a reason for that.

When you lightly cook some of the ingredients you will be releasing some of the flavors and intensifying some of the taste. This is especially true when including ingredients such as onions, garlic, and spices.

Some soup makers allow you to lightly fry ingredients directly in the jug. This not only saves on washing up but also adds flavor to the sauce as earlier stated because the juices and browning created during the frying are automatically deglazed into the stock.

Sautéing saves time and effort as you will not need to saute meat, fish, or vegetables in a separate pan before cooking.

However, if your soup maker doesn’t have a built-in sauté feature you may not have the time or inclination to use a separate pan to take this step. It really is down to personal taste and not sautéing ingredients is not a problem – you’ll still get a great tasting soup!

So a sauté option is definitely something to consider when deciding which soup maker to buy.

CONCLUSION

If you had doubts about the sauté in soup makers, we’re sure after going through this guide, all doubts must have vanished. The sauté function in soup makers is important, hence when you intend to get a new soup maker, endeavor to get one with the sauté.